The grilling surface of the ELBRUS HOME grills is made of 12 mm food-grade carbon steel / 12 mm stainless steel, has a bend inside for oil drainage and a stiffening rib for fixation to the bowl, which also serves as protection against deformation of the bowl and the grilling surface when heated.

Cup - cone made of steel CT-3, painted with heat-resistant enamel to 1200 degrees / COR-TEN weatherproof steel

Spherical seamless bowl, 6 mm thick, painted with heat-resistant enamel to 1200 degrees.

The hearth body is made of ST-3 steel, painted with heat-resistant enamel to 1200 degrees / COR-TEN weather-resistant steel

It is important that you regularly oil the hob, both the surface and the rim, to prevent moisture from getting on the frying surface and into the bowl. The frying plate is made of food grade carbon steel and will corrode if the oil is not baked in, a protective layer. Once the oil is properly baked, only minor corrosion is possible.

When the frying plate is not in use for an extended period of time, we recommend oiling it every 7-10 days to prevent corrosion, be sure to cover it with a lid or cover. Any corrosion can be removed with a steel brush or fine abrasive.

In case of excessive corrosion, we recommend cleaning the surface with a metal drill bit. It is best to preheat the plate, as this will loosen the corrosion layer. After treatment, the surface will be as good as new.

Bowl and the body of the grill-fireplace are covered with a cream-polymer paint, which is applied in several layers.

Absolutely any metal is subject to corrosion in contact with a lot of precipitation. As a manufacturer, we make sure this does not happen. Don't worry if you damage the coating of the bowl or grill fireplace body during use. We recommend painting over the scratches and chips with a special heat resistant silicone enamel. The enamel is available for sale in a convenient aerosol package.

There are no restrictions on the period of use of the grill, the main thing is to follow the instructions for use. Warranty from the manufacturer for the grilling surface - 5 years, for the bowl and body - 1 year.

Restoration instructions

No, we use a special heat-resistant silicon-based paint that withstands temperatures over 1200 degrees.

No. Deformation is excluded, because the frying surface has a stiffening rib for fixing to the bowl, which serves as a protection against deformation of the bowl and the frying surface when heated.

Also, you can choose a spherical seamless bowl, 6 mm thick, this construction has no welded elements.

The diameter of the bowl makes it easy to clean with a scoop. Depending on the model and frequency of use, cleaning will be required once a month / twice a month.

We choose an individual approach to the needs of our customers. Some people buy the grill-hearth for the gazebo - they do not need a lid or storage cover, someone does not need a grill-grid - they only need a disc, maybe the customer already has a protective apron or cauldron. You can choose additional accessories according to your wishes.

Average heating of the frying surface 25 - 30 minutes.

In the cold season (grill-hearth can be operated even at - 30 degrees) - up to 1.5 hours.

A bundle is enough for one cooking. Do not fill the charcoal grill more than half full with wood. A large volume of wood is a large flame, and overheats the grilling surface and the bowl too sharply. It is better to build a small fire and then toss as needed, the grilling surface retains heat for a long time.